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82 QUEEN - 82 Queen Street
82 Queen is known for its gracious Southern Hospitality and fresh local cuisine. Serving lunch, dinner and weekend brunch in a turn-of-the-century courtyard or 11 quaint dining rooms, this 300 year old address represents both the history and cuisine of the Low country.
Phone - (843) 723-7591
Website - www.82queen.com
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ANSON RESTAURANT - 12 Anson Street
Known for Southern cuisine with dedication to the best local ingredients. The Grits are ground here! She Crab Soup and Crispy Flounder. Open every night for everything from light bites at the bar to private dining in an historic décor
Phone - (843)577-0551
Website - www.ansonrestaurant.com
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BLOSSOM - 171 East Bay Street
Utilizing the finest regional produce, Blossom features fresh seafood. From grilled yellowfin tuna and pan seared flounder to buttermilk fried shrimp, Executive Chef Adam Close’s cuisine offers a wide variety of seafood selections, as well as its renowned wood burning oven pizzas and house made pastas. Guests may choose to dine inside the dining room and view the exhibition kitchen or opt for a meal in the charming walled courtyard. Just steps from the Charleston harbor, Blossom is the perfect spot for sumptuous seafood.
Phone - (843) 722-9200
Website - www.magnolias-blossom-cypress.com
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CIRCA 1886 RESTAURANT - 149 Wentworth Street at Wentworth Mansion
An elegantly restored historic carriage house in the gardens of the WentworthMansion. Blending the flavor of Charleston’s past and present; Chef Collins features a succulent assortment of dishes, utilizing the freshest local produce, seafood and seasonal creations. Smoke-free. Forbes 4 star; AAA 4 Diamond
Phone - (843) 853-7828
Website - www.circa1886.com
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CYPRESS - 167 East Bay Street
Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. Featuring items like dry aged beef from local MiBek Farms, sustainably caught Braised Carolina Wreckfish and Crisp Wasabi Tuna, the menu is complemented by an expansive wine list featuring over 4,500 bottles. The exposed brick walls, neon-fading light fixtures and unforgettable three-story wine wall bring a modern flair to the circa 1834 historical building. Tableside presentations and made-to-order dessert soufflés add a dramatic touch to the Cypress dining experience.
Phone - (843) 727-0111
Website - www.magnolias-blossom-cypress.com
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FLEET LANDING RESTAURANT - 186 Concord Street
WATERFRONT DINING. Perched over Charleston harbor in a 1940s naval building, Fleet Landing is the peninsula’s finest “come as you are” casual seafood restaurant. Diners enjoy waterfront views from the wrap-around deck, dining room or bar. Featuring Southern seafood fare, regional favorites, sandwiches, salads, burgers and more. Lunch/dinner daily, weekend brunch, family friendly, full bar, outstanding wines, reservations accepted and complimentary parking. A, MC, V, D.
Phone - 843-722-8100
Website - www.fleetlanding.net
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GAULART & MALICLET FRENCH CAFÉ/FAST & FRENCH - 98 Broad Street
For twenty-six years, a contemporary Paris café in an historic building.
Phone - (843) 577-9797
Website - www.fastandfrench.org
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HANK’S SEAFOOD RESTAURANT - Church at Hayne Street
By design and cuisine, Hank’s resembles a decades-old fixture reminiscent of a classic 1940s Charleston fish house. The relaxed and convivial atmosphere serves as a backdrop to Chef Frank McMahon’s seriously Southern fish and local seafood classics as well as innovative seasonal specials. The old-fashioned, saloon-style bar attracts a sociable crowd nightly, not to mention the wildly popular ‘community table.’ Voted Best Seafood Restaurant by Charleston City Paper last 12 years and one of Southern Living Magazine’s favorite seafood restaurants in the Southeast. Dinner nightly.
Phone - (843) 723-FISH
Website - hanksseafoodrestaurant.com/
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HIGH COTTON, MAVERICK BAR & GRILL - 199 East Bay Street
Our reflection of high steppin’ Lowcountry livin’: a mix of tasty, local ingredients, an inspired wine and cocktail program, Charleston hospitality and celebratory spirit! Dinner nightly. Saturday lunch. Sunday Jazz brunch. Live music nightly.
Phone - (843) 724-3815
Website - www.high-cotton.net
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LIBRARY RESTAURANT AT VENDUE INN - 19 Vendue Range
A taste of the Low Country at your local library. Located inside the historic Vendue Inn on Waterfront Park, The Library pairs its charming ambiance with some of the finest Low Country cuisine in Charleston. Enjoy traditional Southern fare such as Chef Carter’s celebrated Seared Duck Breast with a Port Fig Reduction or Pan Seared Crab Cakes with Herb-Parmesan Jasmine Rice. Dine inside by candlelight or take in the balmy southern breeze outside at our sidewalk café. Reservations preferred.
Phone - 800.577.7900
Website - www.vendueinn.com
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MAGNOLIAS - 185 East Bay Street
Located in the heart of Charleston’s historic district at the site of the original Customs House, Magnolias combines true southern style with Charleston charm in a sleek, yet comfortable atmosphere. Executive Chef Don Drake is recognized as a pioneer in the creative use of the fresh seasonal bounty of the Carolinas, sparking a culinary revolution in Charleston and what is now known as Lowcountry cuisine.
Phone - (843) 577-7771
Website - www.magnolias-blossom-cypress.com
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MUSE Restaurant & Wine Bar - 82 Society Street
A local neighborhood favorite, Muse is tucked away in a historic home, reminiscent of a Mediterranean villa. Local ingredients meld with the cuisines & flavors of Italy, Spain, France, & Greece, offering fresh fish & seafood, savory meats, homemade pasta, & salads. 100 wine selections are served by the glass by a warm staff & the lively bar empties onto a patio offering outdoor cocktails & dining.
Phone - (843) 577-1102
Website - www.charlestonmuse.com
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OLD VILLAGE POST HOUSE - 101 Pitt Street, Mount Pleasant
A neighborhood gem that’s part tavern, part inn – as comfortable as your best friend’s home – serving only the tastiest fare with the warmest hospitality, whether you’re joining us for an event, a cocktail brunch, dinner or an overnight stay. Dinner nightly. Sunday brunch.
Phone - (843) 388-8935
Website - oldvillageposthouse.com
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PENINSULA GRILL - 112 N. Market Street
Dignified and decidedly plush, its velvet-lined walls and cypress woodwork combined with haute cuisine and high spirits is a stylish setting for Executive Chef Robert Carter’s delicious renditions of Lowcountry classics. Steaks and chops, fish and oysters, champagne and lobster paired with an award-winning wine list is relished inside or among the lavishly landscaped, gas-lit courtyard. Located in the Relais & Chateaux Planters Inn, Peninsula Grill is hailed by Food & Wine, Bon Appetit, Travel & Leisure, The New York Times and featured on The Food Network and Martha Stewart. Dinner nightly from 5:30pm. Reservations coveted.
Phone - (843) 723-0700
Website - www.peninsulagrill.com
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POOGAN'S PORCH - 72 Queen Street
Named for the dog that greeted customers from the front porch, Poogan’s has been a “must eat” establishment. Nestled in the heart of historic Charleston, we specialize in contemporary Southern cuisine. Enjoy dining indoors or outdoors on our porches or patio. Breakfast, Lunch, Dinner, Saturday and Sunday Brunch.
Phone - (843) 577-2337
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SLIGHTLY NORTH OF BROAD - 192 East Bay Street
An eclectic Lowcountry bistro brimming with contagious energy, devoted to local ingredients and thoughtful presentation. Here the dining room is a natural extension of the kitchen, a place where culinary skill, warm service and conversations meld together. Dinner nightly. Lunch Monday- Friday.
Phone - (843) 723-3424
Website - www.slightlynorthofbroad.net
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